Some people love a sweeter sauce, while others prefer a more sour sauce. Add them at the same time that you add the peppers.īalance the flavor. To make this recipe a little healthier, add more vegetables.Ĭarrots, broccoli, mushrooms, and onions will all go wonderfully with this sauce. Sweet and Sour Sauce for Meatballs goes well with meat, but it also goes well with veggies. Or replace some of the ketchup with sriracha. Turn up the heat with chili flakes or minced chilis when you add the meatballs and peppers for a deep, spicy kick. This Sweet and Sour Meatball recipe is pretty perfect as is, but sometimes it’s also fun to change it up. Pour the mixture into the sauce and simmer.
For a thicker Sweet and Sour Sauce, add more cornstarch. Cover and cook for 8-10 minutes until the sauce has thickened and the meatballs are heated through. Whisk into your skillet and add meatballs and chopped red bell pepper. In a small bowl, mix cornstarch and the remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. This recipe is so easy to make and takes less than 20 minutes! Use ground turkey, ground beef, or ground sausage. That said, To make these Sweet and Sour Meatballs a little bit more gourmet, make your own meatballs. By using store-bought meatballs, you’re able to make this recipe in under 20 minutes. Part of the beauty of this dish is its simplicity. For a healthier option (but one that’s still juicy and packed with flavor), use chicken or turkey meatballs. I find ground pork meatballs are the best with the Sweet and Sour Sauce, but beef meatballs work just fine, too.
Meatballs that have a strong flavor added to them might clash with the Chinese sauce. Try to find meatballs that are all-purpose, or neutral in flavor. Use almost any type of premade meatball that you like. It’s not as good as takeout – it’s better! What Kind of Meatballs to Use There’s a rich sweetness from brown sugar and ketchup, some tang from the vinegar, pineapple chunks, and pineapple juice, and a fresh element from peppers and scallions. So anytime I’m craving Chinese takeout, I just make this easy Sweet and Sour Meatball recipe instead! But because it uses pre-made meatballs, it takes less than 20 minutes to make. The sauce has all the complexity, richness, and balance of a takeout dish. These Sweet and Sour Meatballs are one of my favorite weekday meals when I’m craving those flavors.
0 kommentar(er)
